Jam and toppings

Jam for catering with 40% fruit content.

Energy-reduced jam with 40% fruit. The jam can also be used by people with impaired carbohydrate metabolism. An intense sweetener (sorbitol) was used.

According to a traditional Bulgarian recipe.

Baked fruit jam according to a traditional recipe with 60% fruit content.

60% fruit content and whole fruits.

Super jam with 40% fruit content.

45% fruit content.

30% fruit content.

30% fruit content.